Sloppy Janes

	Not-So-Plain Jane
	Just say no to sauce-smothered beef on a bun! Our zesty concoction uses extra-lean turkey in our own special sauce... Trust us, we've got a few saucy tricks up our sleeve. Just have those napkins handy, peeps! Ingredients: 1 lb. raw extra-lean ground turkey 5 small hamburger buns (light, if available) 1/2 cup chopped onions 1/2 cup chopped red bell peppers 1 cup canned tomato sauce 3/4 cup canned no-salt-added tomato sauce 2 tbsp. tomato paste 1 1/2 tbsp. Splenda No Calorie Sweetener (granulated) 1 tbsp. red wine vinegar 1 tbsp. Worcestershire sauce 1 tsp. dry steak seasoning blend dash salt Directions: Spray a large pan with nonstick spray, and bring to medium-high heat. Add turkey to the pan. Spread the meat around in the pan to break it up a bit. In a small dish, combine Splenda, salt and steak seasoning. Sprinkle this mixture over the meat, and continue to stir meat in the pan. Once the meat has browned, reduce heat to medium. Add onions, peppers, Worcestershire sauce and vinegar to the pan. Stir, and then continue to cook for 5 minutes. Add tomato sauces and paste to the pan and stir well. Reduce heat to low, and cook the mixture for an additional 5 minutes. Toast the buns, if desired. Put 1/5th of the mixture on each bottom bun, and then finish off with tops of the buns. MAKES 5 SERVINGS
	Serving Size: 1 sandwich Calories: 271 Fat: 3g Sodium: 835mg Carbs: 32g Fiber: 3g Sugars: 8g Protein: 31g POINTS® value 5*