Ingredients
32oz FF Chicken Broth
2 1lb bags Frozen Broccoli, thawed
1 can Rotel
10oz 2% Velvetta Cheese
Directions
Mix chicken broth, frozen broccoli and tomatoes and chilies together.Simmer for 25 minutes or until veggies are tender.Cube Velveeta and put into soup pot.Simmer just until cheese is melted. If you continue to cook past this point your cheese will separate!
This recipe freezes and refrigerates well.
I can have a large bowl and some crusty bread with it and still be under 5 points. It is delicious! If you prefer to have a smooth soup without the chunks of broccoli pour into a blender for a few spins.
2 points per 1 cup serving
This recipe sounds easy and delicious. I am going to try it. Thanks
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