Jamaican Jerk Chicken Thighs with Mango Salsa

Ingredients:

• 3/4 teaspoon ground cinnamon
• 3/4 teaspoon ground allspice
• 1/2 teaspoon garlic salt
• 1/4 teaspoon dried thyme
• 1/4 teaspoon table salt
• 1/4 teaspoon black pepper
• 1/8 teaspoon cayenne pepper, or to taste
• 2 tablespoon fresh lime juice, divided
• 1 pound boneless, about 6 thighs
• 1 large mango, diced
• 2 small shallots, finely chopped
• 1 large jalapeno pepper, minced
• 1 tablespoon cilantro, chopped
• 1/8 teaspoon salt

Go ahead & preheat your grill to medium heat.

In a large bowl- combine cinnamon, allspice, garlic salt, thyme, 1/4 teaspoon of salt, black pepper, cayenne pepper & 1 tablespoon of lime juice.  Mix into a paste.

Brush both sides of chicken with seasoning paste; set aside for 10 minutes to allow flavors to blend.

Meanwhile, let’s move on to the Mango Salsa.  In a medium bowl- combine mango, shallot, jalapeno, cilantro, remaining tablespoon of lime juice and 1/8 teaspoon of salt.

Place chicken on preheated grill. Grill for 10 minutes; flip and grill until cooked through, about 6 minutes more. Cut each chicken thigh in half to serve.

Serves 6 ~ 4pts per serving

Recipe Courtesy of bfeedme.com