Arroz Con Pollo

Servings: 8 servings Time: 1 hour Points: 5 ww points

• 4 boneless skinless chicken breast, cut in half
• 2 tbsp olive oil
• 1 small onion
• 1 medium pepper
• 2 cloves garlic
• 1 chicken bullion
• 1 packet sazon
• 1/2 can tomato sauce
• 2 tbsp cilantro, chopped
• 1 cup light beer or white wine
  
• 3 cups water
• 2 cups rice
• 1 cup frozen mixed vegetables
  

In a large deep skillet, heat 1 tbsp oil in a large skillet over medium heat. Season chicken pieces with salt and saute until browned, about 5 minutes each side. Remove chicken from skillet and set aside.

Heat remaining tbsp oil in skillet, then add onion, pepper, garlic and cilantro. Saute, stirring frequently, about 5 minutes. Add water, beer, tomato sauce, chicken bullion, salt, chicken, and sazon. Cook 10 minutes on medium.

Add frozen mixed vegetables and rice. Stir and bring to a boil.

Reduce heat to medium low and simmer, stirring occasionally until water boils down. Once most of the water evaporates, cover and reduce heat to low.

Browning The Chicken

Cooking Up Nicely!

Viola! Enjoy....