Monday, August 24, 2009

Taco Soup


Serving Size: 1 Cup WW Points: 2


1 lb. ground turkey or lean beef
1 large onion, chopped
1 (1 oz.) package Hidden Valley Ranch Dressing Mix
1 (1 oz) package Taco Seasoning Mix
1 (16 oz.) can pinto beans
1 (16 oz) can chili beans (either hot or regular)
1 (16 oz) can whole kernel corn
1 (8 oz) can Mexican-style tomatoes
1 (8 oz) can diced tomatoes (any flavor)
1 (16oz) can fat free re fried beans (only use about 1/2)

Directions
Brown meat & onions and drain.
Mix Ranch & Taco seasonings into meat.
Add rest of ingredients, undrained to mixture.
Simmer 1 hour.


Top with fat free cheddar cheese, fat free sourcream and diced onions. (adds extra points) I enjoy eating it over baked tortilla chips.

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