Servings: 36 Serving Size: 1 square Prep Time: 10 min Points: 1 ww points
- One 18.3-ounce box Betty Crocker Fudge Brownies traditional Chewy Brownie Mix
- 2 cups canned pure pumpkin
- 2 Tbsp reduced-fat peanut butter, at room temperature
Preheat oven to 350 degrees.
Combine pumpkin with the brownie mix in a large bowl and stir until smooth (batter will be very thick, but don't add anything else!).
Spray a square glass pan 9"x9" or 8"x11" (my favorite) with nonstick spray and pour in the mixture. Spoon peanut butter on top and use a knife to swirl it around the top of the batter. Bake in the oven for 35 minutes for 9"x9" and 30 minutes for 8"x 11". (the batter will remain very thick and fudgy, and it should look undercooked.) Allow to cool.
Combine pumpkin with the brownie mix in a large bowl and stir until smooth (batter will be very thick, but don't add anything else!).
Spray a square glass pan 9"x9" or 8"x11" (my favorite) with nonstick spray and pour in the mixture. Spoon peanut butter on top and use a knife to swirl it around the top of the batter. Bake in the oven for 35 minutes for 9"x9" and 30 minutes for 8"x 11". (the batter will remain very thick and fudgy, and it should look undercooked.) Allow to cool.
Cover with foil and place pan in the fridge for at least 2 hours. Cut into 36 squares.
These look really good. How did they turn out as far as taste goes? Did they hit the spot like a good piece of homemade fudge would? Just wondering. Thanks for sharing all the ww friendly recipes.
ReplyDeleteKelly
Hey Kelly,
ReplyDeleteThey def don't taste like pure fudge, but they are a good "I need something Chocolate fix"
You should try them!